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Title: Three Pepper Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1/2 | ts | Coarse grind black pepper |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Ground white pepper |
| 1/4 | c | Nonfat plain yogurt |
| Water, if and as needed | ||
| EXTRUDER | ||
| 1 1/3 | c | Durum semolina |
| 1/2 | ts | Coarse grind black pepper |
| 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Ground white pepper |
| 1/4 | c | Nonfat plain yogurt |
| 1 | tb | Vegetable oil, optional |
| Water, if and as needed | ||
A very hot pasta. Per 1 cup Serving: 222calories 9.0g protein 43.3g carbohydrate 1.3g fat 13.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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